Own by Sue & Linda..before this we known as camomiletaste now we change for new look & new brand..we start with hobi suka2 je..After attend class for baking & deco cake/cupcakes together..minat tu makin mendalam..wish all the best for both of us..
Sue: 017-5037649 Linda: 012-9793854 Email: ayu.honeyz@yahoo.com Location: Kuala Lumpur
Pick up point: Carrefour Ampang - Sue Keramat - LRT Setiawangsa -Linda (Mon-Fri: 8pm onwards) (Weekends: Anytime)
Delivery Service: (Everyday after 8pm, only for order RM100 and above, charges based on location) Payment Method: Maybank2u/Cash Deposit. 50% deposit for orders above RM100. Full payment for orders RM100 and below. Proof of payment (bank in slip) is required to confirm booking. Booking terms: Large qty (>50pcs) - 2 weeks in advance. Special request - please call us.
To order,please provide me the details as below: Cake/ Cupcake Flavour Buttercream/ Fondant/Ganache Size / Quantity Theme / Colour/ Design Your Budget Occasion Date of collection Location for delivery/ Self pick-up
Plain Muffin/Cupcakes (Vanilla/Choc flavour) – RM1.40 cent each (minimum order 25 pcs)
Plain Carrot Walnut cupcake – RM2.00 each (minimum order 50 pcs)
- cupcake size – paperliner size 9
Vanilla flavour (buttercream deco) 2” solo cup - 16 pcs = RM40/- 2” solo cup - 25 pcs = RM55/-
Choc flavour (buttercream deco) 2” solo cup - 16 pcs = RM45/- 2” solo cup - 25 pcs = RM60/-
Mini Cuppies (Simple buttercream) 50pcs = RM65/-
Additional items:-
- Dome container – add 20 cent each - Normal container (bekas dadih) – add 10 cent each - For chocolate ganache topping add RM7 per set. - For fondant/additional/special topping/edible image, there will be an additional charges – please call us for pricing. - For order 300 pcs & above – please call us for pricing. - Delivery charges will be imposed based on location.
*Moist Choc Cake - from RM50 & above *Carrot Walnut Cake - from RM60 & above *Oreo Layer Cake - from RM80 & above *Layer Cake "4 rasa" - from RM80 & above *Buttercake(Vanila/Orange/Choc/Marble) - from RM50 & above
0 comments:
Post a Comment